Recipe: bitter gourd lotus konjac

Home Cooking Recipe: bitter gourd lotus konjac

Notes:

Two days after the runaway, lack of water, lack of awareness, no appetite - tonight, smashed a large pot of bitter gourd cabbage Lingjiao konjac soup, burned a nest of eggs, without any spices, is quite sweet.

Ingredients:

Steps:

  1. Wash all ingredients;

  2. Bitter gourd, water chestnut, tomato, konjac cooked in clear water;

  3. After cooking, add a little salt, a little sesame oil, and beat an egg.


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