In the south, you can often eat bitter gourd dishes, large and small restaurants also have bitter melon dishes, cold bitter gourd, bitter gourd scrambled eggs, bitter gourd pickled vegetables, etc. ~ after marrying the north, rarely eat, but still like bitter gourd, now baby Big, I hope she is not picky eaters, today changed the version, plus the ham sausage that children like, the taste is not bad, baby eat a lot today ~
Slice the bitter gourd, add a little salt, and let stand for a few minutes. At this time, prepare to cut garlic, onion, ham and egg, then add water to wash the bitter gourd and drain the water.
Garlic, green onion slices, spare eggs and a little salt to break up
Add a little oil to the hot pot and pour the bitter gourd
Stir-fried until bitter gourd slightly discolored, add onion garlic ham slices continue to fry
Put bitter gourd, etc., put a little oil, add eggs, and when the eggs are slightly shaped, stir them together. At this time, you can taste whether the bitter gourd has salt. Generally, you don't need to add salt. It is better.
At this time, you can add seasoning, you can add according to your personal taste, I basically only add two or three drops of flavor to the United States, the other does not add
You can take it out after a few speculations.
After the flame is extinguished, you can drop two drops of sesame oil before you take it out.