Recipe: Bitter gourd, fungus, scrambled eggs

Home Cooking Recipe: Bitter gourd, fungus, scrambled eggs



  1. Wash bitter gourd and cut into small pieces; wash the fungus into a small flower

  2. Fried eggs to egg

  3. Heat the oil in a hot pot, add the garlic to the saute, add a small spoonful of pepper, add the bitter gourd to the discoloration, add the black fungus, egg and continue to stir fry, add a spoonful of Lee Kum Kee red sauce, stir-fry.


This dish Lee Kum Kee’s braised simmer is a secret magic weapon.

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