Recipe: Bitter gourd, fungus, scrambled eggs

Home Cooking Recipe: Bitter gourd, fungus, scrambled eggs

Ingredients:

Steps:

  1. Wash bitter gourd and cut into small pieces; wash the fungus into a small flower

  2. Fried eggs to egg

  3. Heat the oil in a hot pot, add the garlic to the saute, add a small spoonful of pepper, add the bitter gourd to the discoloration, add the black fungus, egg and continue to stir fry, add a spoonful of Lee Kum Kee red sauce, stir-fry.

Tips:

This dish Lee Kum Kee’s braised simmer is a secret magic weapon.


Look around:

ming taizi pizza pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement