Wash bitter gourd and cut into small pieces; wash the fungus into a small flower
Fried eggs to egg
Heat the oil in a hot pot, add the garlic to the saute, add a small spoonful of pepper, add the bitter gourd to the discoloration, add the black fungus, egg and continue to stir fry, add a spoonful of Lee Kum Kee red sauce, stir-fry.
This dish Lee Kum Kee’s braised simmer is a secret magic weapon.