Sliced lean meat, salt, soy sauce, soy sauce, cooking wine, starch pickling preparation
Wash the bitter gourd, slice it, pour it over the water, drain it, and chop the red pepper.
When the oil is heated about 40%, put in red pepper, stir-fry the onion and ginger. Add an appropriate amount of water, and then add the appropriate amount of soy sauce and soy sauce.
Pour in the marinated meat and cook it. Add the drained bitter gourd and stir fry. Add some salt as appropriate. Add the chicken and MSG to the pan.
When the vegetables are simmered, add the appropriate amount of salt and cooking oil to the water. The color of the vegetables thus produced is more vivid. When you add bitter melon with salt, you must pay attention to it, because the meat has been salted.