After the bitter gourd is bought, put it in the water and then wash it with a brush.
Cut the bitter gourd in half, scrape the portion of the melon with a spoon, and scrape the white part as much as possible.
Cut into thin slices, sprinkle with a spoonful of salt, squeeze evenly by hand, and let stand for about 15 minutes.
Cut the pork tenderloin into pieces, place the wine, a little salt and dry starch, squeeze it evenly, and let it stand.
Wash the salted bitter gourd with water, drain
Before the meat is placed in the pot, pour the cooking oil first, mix well, and wait until the oil pan will not stick together.
From the oil pan, the lower pieces of meat are slid with chopsticks. When the pieces of meat turn white, they can be put on the pot and set aside.
Stir the bitter gourd slices with the remaining oil in the pot, about two minutes until the bitter gourd is soft (like a little bit of crispy taste)
Pour the slice of meat that has just been slipped with oil, stir fry for a while, add salt and chicken to serve.