The most bitter bitter melon is fried, and it is served under fire. Because there is a very resistant taste in the family, this method makes the bitter taste delicious. It is said that bitter gourd has the best taste in the second meal. The bitter gourd fried meat made by this method is as delicious as the second meal.
Sliced bitter gourd, can not be cut too thin, 2-3mm is good, soaked in water for 15 minutes.
Slice the meat, add salt, soy sauce, and oil to taste it.
Cut ginger, garlic, and green onions.
The cardamom is cut a few times and spared.
The oil is burned to 60% heat, and the ginger and green onions are sizzling.
After the fragrant incense, add the marinated meat and stir fry until it is completely discolored.
Add garlic and cardamom to stir fry.
Add the bitter gourd that has been drained and filtered. Add half a bowl of water after stir-fry the fire. Cover it for a while and mix thoroughly.
Open the lid and stir fry to taste whether the bitter gourd is already ripe and bitter. It has been lighter, add salt and cook, and finish.
The main method of bitter gourd is not bitter: 1. After cutting, soak it in water for 15 minutes; 2. Stir the bitter gourd until cooked. Bitter gourd can't be cut too thin, or it's easy to be bad.