Recipe: Bitter gourd fried meat, not bitter and under fire

Home Cooking Recipe: Bitter gourd fried meat, not bitter and under fire

Notes:

The most bitter bitter melon is fried, and it is served under fire. Because there is a very resistant taste in the family, this method makes the bitter taste delicious. It is said that bitter gourd has the best taste in the second meal. The bitter gourd fried meat made by this method is as delicious as the second meal.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sliced ​​bitter gourd, can not be cut too thin, 2-3mm is good, soaked in water for 15 minutes.

    Sliced ​​bitter gourd, can not be cut too thin, 2-3mm is good, soaked in water for 15 minutes.

  2. Home Cooking Recipe: Slice the meat, add salt, soy sauce, and oil to taste it.

    Slice the meat, add salt, soy sauce, and oil to taste it.

  3. Home Cooking Recipe: Cut ginger, garlic, and green onions.

    Cut ginger, garlic, and green onions.

  4. Home Cooking Recipe: The cardamom is cut a few times and spared.

    The cardamom is cut a few times and spared.

  5. Home Cooking Recipe: The oil is burned to 60% heat, and the ginger and green onions are sizzling.

    The oil is burned to 60% heat, and the ginger and green onions are sizzling.

  6. Home Cooking Recipe: After the fragrant incense, add the marinated meat and stir fry until it is completely discolored.

    After the fragrant incense, add the marinated meat and stir fry until it is completely discolored.

  7. Home Cooking Recipe: Add garlic and cardamom to stir fry.

    Add garlic and cardamom to stir fry.

  8. Home Cooking Recipe: Add the bitter gourd that has been drained and filtered. Add half a bowl of water after stir-fry the fire. Cover it for a while and mix thoroughly.

    Add the bitter gourd that has been drained and filtered. Add half a bowl of water after stir-fry the fire. Cover it for a while and mix thoroughly.

  9. Home Cooking Recipe: Open the lid and stir fry to taste whether the bitter gourd is already ripe and bitter. It has been lighter, add salt and cook, and finish.

    Open the lid and stir fry to taste whether the bitter gourd is already ripe and bitter. It has been lighter, add salt and cook, and finish.

Tips:

The main method of bitter gourd is not bitter: 1. After cutting, soak it in water for 15 minutes; 2. Stir the bitter gourd until cooked. Bitter gourd can't be cut too thin, or it's easy to be bad.


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