Wash the bitter gourd, cut and remove the melon, cut into slices, add salt in a small pot, marinate for 15 minutes, then rinse with water for later use. Remarks (this will help to remove the bitter taste of bitter gourd!)
The pork belly is washed in two small sections and put into the pot without using pork. Add the ginger slice and simmer for 15 minutes, then remove the cooling and cut the slices!
Put the oil in the pot after the heat, (the oil should not be more, because the pork belly will produce a lot of animal oil, too much will be greasy.) Put the pork into the pot and put it into the ginger piece, stir fry the oil, add a little salt, add two tablespoons of Jixian Douban sauce, add a little soy!
After the pickled bitter gourd is washed, pour it into the pot and fully combine it with the pork belly. Add the prepared bean drum and add a little white sugar!
Bitter gourd will not be too bitter after pickling. It will not feel bitter when fried with pork belly. Sometimes animal oil will play some role. It is super delicious. You may wish to try it!