Recipe: Bitter gourd fried meat

Home Cooking Recipe: Bitter gourd fried meat



  1. Bitter gourd is half cut, seeded and white intima. Beveled into segments.

  2. The pork is cut thin, and the garlic is peeled and cut into garlic.

  3. Heat the oil in the pan and add the garlic to the scent. Pour the pork and stir fry.

  4. When the pork is ripe, pour the bitter gourd.

  5. Continue to stir fry for about ten minutes, add some sugar to bitterness, and add some salt to taste. Just fine.

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