Recipe: Bitter gourd fried meat

Home Cooking Recipe: Bitter gourd fried meat

Notes:

Bitter gourd smells bitter, non-toxic, cold, into the heart, liver, spleen, lung, with heat, heat, eyesight and detoxification, blood pressure and blood sugar, is very suitable for summer consumption.

Ingredients:

Steps:

  1. Wash the bitter gourd and cut into thin slices, sprinkle a little salt and mix well for a while. Cut the tenderloin with 1 teaspoon of cooking wine and mix well with soy sauce for about 5 minutes. Prepare garlic and ginger for use.

  2. Heat the oil in a hot pot, stir fry the meat, add a little sugar. The pork filaments are discolored and scented for use. (Because the pork has been marinated, no additional spices are needed)

  3. Leave a little oil in the pot, stir-fry the garlic and ginger, and stir fry in the bitter melon.

  4. Stir fry the fried pork and add a pinch of salt before the pan.

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