Bitter gourd smells bitter, non-toxic, cold, into the heart, liver, spleen, lung, with heat, heat, eyesight and detoxification, blood pressure and blood sugar, is very suitable for summer consumption.
Wash the bitter gourd and cut into thin slices, sprinkle a little salt and mix well for a while. Cut the tenderloin with 1 teaspoon of cooking wine and mix well with soy sauce for about 5 minutes. Prepare garlic and ginger for use.
Heat the oil in a hot pot, stir fry the meat, add a little sugar. The pork filaments are discolored and scented for use. (Because the pork has been marinated, no additional spices are needed)
Leave a little oil in the pot, stir-fry the garlic and ginger, and stir fry in the bitter melon.
Stir fry the fried pork and add a pinch of salt before the pan.