Recipe: Bitter gourd fried lean meat

Home Cooking Recipe: Bitter gourd fried lean meat

Ingredients:

Steps:

  1. Slice the bitter gourd, smear in the salt water, and wash it with fresh water.

  2. Slice lean meat, add soy sauce, a small amount of salt, oil, sugar, raw flour and mix well

  3. Heat the wok, add the right amount of oil, pour the lean pieces into the stir fry for one minute until the surface is not red, and serve up.

  4. Wash the wok

  5. Heat the wok, add the right amount of oil, pour the bitter gourd into the stir fry for two minutes, add a small amount of white sugar

  6. Add the previously fried meat to the bitter gourd, stir fry for two minutes, add a small amount of salt, soy sauce, and serve on the plate.


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