Recipe: Bitter gourd fried eggs

Home Cooking Recipe: Bitter gourd fried eggs



  1. Slice the bitter gourd with a proper amount of salt,

  2. Empty the water before the pot, the eggs break up

  3. Under the heat of the bitter gourd, stir fry the egg liquid, wait until the egg liquid is turned into a block, then continue to use the remaining temperature to stir fry a few pots


The salted bitter gourd itself is salty, so you don't need to put salt after adding the egg liquid. Eggs must pay attention to the heat, fried too old is not good

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