Recipe: Bitter gourd fried beef balls

Home Cooking Recipe: Bitter gourd fried beef balls



  1. Slice the bitter gourd, throw the water in the pot, go to the green

  2. The bovine pill is washed and cut.

  3. Put the oil in the pan and put the garlic on the incense

  4. Put the bitter melon into the fry

  5. Put the beef balls and put some salt

  6. Stir fry

  7. Xiao Er served ~


If bitter gourd does not like bitterness and green taste, cut it thin and cook it for a little longer. You can also add some soy sauce to cook, but my mom said that too many people eat soy sauce will turn black, I believe. .

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