It is easy to get tired of eating meat in summer, but it is also greasy with bitter gourd!
Cut the beef into thin slices, cut the ginger into silk, add 1 tablespoon rice wine, soy sauce, oyster sauce, half a tablespoon of raw flour and ginger to the beef slices and mix for 20 minutes.
Wash the bitter gourd and remove the seeds, and cut the small pieces. Don't cut too thin.
Put a little oil in the hot pot, add the bitter gourd to the ground (the color changes to oil green), add a little salt, and serve
Reheat the oil and put a little more oil. After the oil smokes, put the beef slices and stir-fry quickly. Stir-fried until the beef is half-cooked (see the color of the beef just changed color), then add bitter gourd and quickly stir fry until the beef is cooked. Out of the pot
This is a quick-handed dish. Stir-fried beef should be stir-fried quickly. Do not get old when you master the heat, because the beef is easy to cook, so the bitter gourd must be fried until it is broken. This dish will not stir more than 3 minutes.