Bitter gourd to Guati to core, washed, cut into diamond pieces. Wash the beef, cut into thin slices, add soy sauce, sugar and half garlic marinated for 15 minutes, then add the raw powder, stir well. Wash the beans, mash
Put the bitter gourd slices in boiling water, add a little salt and oil to heat it, remove the cold water, drain the water for use. Put the oil in the pot and heat it. When the oil is hot, add the beef and stir fry until it is ripe.
Re-discharge the oil in the pot. After the heat is cooked, sauté the coriander and the remaining garlic. Put the bitter gourd in the practice 4. Stir well. Transfer the sugar into the fire, stir fry for 1 minute, add the beef slices and stir fry a few times, sprinkle the wine, and finally use the raw powder water to collect the juice, then scent the oil.