The last piece of bacon in the house, in the late summer, there is bitter melon and cardamom, do not have a taste.
Wash the bacon with warm water and steam for 15 minutes.
Ginger garlic mince, dried chili cut
Bitter gourd cut open to dig the chop seeds, cut into thin slices
Put a little oil on the hot pot and pour the ginger, minced garlic, pepper, pepper and cardamom
Pour into bitter melon slices and stir fry
Pour the steamed bacon slices, stir fry and serve the pan
Because the bacon and the cardamom have a certain amount of salt, I have not put salt this time, and I am practicing the gradual cooking of MSG, so I have not put MSG.