In the hot summer, I love the simple and easy to cook salad!
Wash the bitter gourd, cut in half, go to the white scorpion, please go clean, otherwise the bitter melon that was finally made will still have a little bit of pain!
Cut the bitter gourd into thin bowls, put in a large bowl, add a pinch of salt, top and bottom the bowl, mix the salt with bitter gourd and let stand for 15 minutes!
After 15 minutes, pour off the water produced during the curing process!
Boil a pot of water, put a small amount of salt in the pot, a little oil, pour the bitter gourd for two minutes!
Remove the bitter gourd from the ice water (if there is no ice water, you can not use it, but the bitter gourd that has passed the ice water will taste better)!
Drain the bitter gourd, add a proper amount of sesame oil, and throw salt (you can try it first. If you feel it is enough, the salt of this step can also be added), chicken can be added or not, you can!
1 Please be sure to scrape it! 2 If you like to eat sweet, you can finally add sesame oil to honey, don't have a flavor! 3 Do not add more salt in the last step, because the salt has been used twice before!