Recipe: Bitter gourd candy bar

Home Cooking Recipe: Bitter gourd candy bar

Notes:

In the summer, bitter gourd is under fire, but I don’t like to eat bitterness! Bitter gourd sugar appears, delicious and addictive!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bitter gourd and cut into 6-7cm segments, cut them in the middle and cut them into strips.

    Wash the bitter gourd and cut into 6-7cm segments, cut them in the middle and cut them into strips.

  2. Home Cooking Recipe: Put the rock sugar in the pot and put the bitter gourd strip.

    Put the rock sugar in the pot and put the bitter gourd strip.

  3. Home Cooking Recipe: Heat up the fire and keep mixing.

    Heat up the fire and keep mixing.

  4. Home Cooking Recipe: After boiling the water in the bitter gourd, cover the lid and continue to cook.

    After boiling the water in the bitter gourd, cover the lid and continue to cook.

  5. Home Cooking Recipe: After cooking until discoloration, open the lid and turn to medium heat.

    After cooking until discoloration, open the lid and turn to medium heat.

  6. Home Cooking Recipe: Boil until the water evaporates. When the bubbles in the pan become larger, continue to stir the mixture. Pay attention to the color in the pot. Once the crystal sugar turns golden, turn it to a small fire.

    Boil until the water evaporates. When the bubbles in the pan become larger, continue to stir the mixture. Pay attention to the color in the pot. Once the crystal sugar turns golden, turn it to a small fire.

  7. Home Cooking Recipe: Turn off the heat when the bubbles gradually become thick. Immediately leave the fire and keep mixing. After the sugar has changed to normal temperature, you are done.

    Turn off the heat when the bubbles gradually become thick. Immediately leave the fire and keep mixing. After the sugar has changed to normal temperature, you are done.

Tips:

Generally, the ratio of bitter gourd to rock sugar is 5:3 or 5:4, and finally some sugar can be left on the bitter melon strip. It can be stored separately and can be used to soak water. The successful state of bitter gourd candy strips should be dark green sticky white powdered sugar, the sugar strips are hard, and the seal can be stored for about a week.

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