Recipe: Bitter gourd

Home Cooking Recipe: Bitter gourd

Notes:

This is a dish learned from the father-in-law. I have done it several times and have not reached his level, but it tastes good, especially the soup, and the rice is absolutely first class.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the processing of the pheasant, it is marinated with cooking wine, soy sauce and ginger.

    After the processing of the pheasant, it is marinated with cooking wine, soy sauce and ginger.

  2. Home Cooking Recipe: Bitter gourd cut into small strips.

    Bitter gourd cut into small strips.

  3. Home Cooking Recipe: Chilli shredded, garlic chopped, ginger shredded.

    Chilli shredded, garlic chopped, ginger shredded.

  4. Home Cooking Recipe: Put the hot pot into the oil, sauté the ginger and minced garlic, add the sautéed pheasant, and add the bitter gourd to stir fry.

    Put the hot pot into the oil, sauté the ginger and minced garlic, add the sautéed pheasant, and add the bitter gourd to stir fry.

  5. Home Cooking Recipe: Add boiling water and cover and cook.

    Add boiling water and cover and cook.

  6. Home Cooking Recipe: When the soup is white, add the basil leaves and stir fry for 30 seconds. Add the pepper, pepper, salt, a little soy sauce, soy sauce, a few drops of sesame oil, you can cook.

    When the soup is white, add the basil leaves and stir fry for 30 seconds. Add the pepper, pepper, salt, a little soy sauce, soy sauce, a few drops of sesame oil, you can cook.

Tips:

Perilla can't be cooked for a long time, and it doesn't come out when the onion and parsley are out of the pan. The weight of the basil and the time of the pot are the key to determining the taste of the dish.

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