Recipe: Bitter gourd

Home Cooking Recipe: Bitter gourd

Notes:

In the summer, the highly praised "bitter" enjoys lean vegetables - (with beef stir-fried tricks) Regarding the health care in the early summer, Chinese traditional Chinese medicine believes that eating more delicious dishes can help to eliminate heat, eliminate fatigue, and reconcile the spleen and stomach. It has a certain preventive effect on heatstroke and gastrointestinal diseases that occur frequently in summer. Therefore, let the taste of bitterness solve the summer heat and irritability, but the effect is very good! Recommend this [Bitter Melon Beef Tenderloin] suitable treatment, you can try to remove the bitter taste of bitter gourd, and beef tenderloin with beef tenderloin, meat quality and tender and delicious, this combination, both fire and dinner, delicious not long meat!

Ingredients:

Steps:

  1. Home Cooking Recipe: Main raw material collection

    Main raw material collection

  2. Home Cooking Recipe: Ginger sliced, garlic chopped, millet pepper cut

    Ginger sliced, garlic chopped, millet pepper cut

  3. Home Cooking Recipe: In the beef tenderloin (the beef tenderloin needs to be cross-cut), add a little ginger, and a large spoonful of cooking wine, then grab it with your hands and let the pork fully absorb.

    In the beef tenderloin (the beef tenderloin needs to be cross-cut), add a little ginger, and a large spoonful of cooking wine, then grab it with your hands and let the pork fully absorb.

  4. Home Cooking Recipe: Then add a spoonful of soy sauce, continue to grasp by hand, let it fully absorb

    Then add a spoonful of soy sauce, continue to grasp by hand, let it fully absorb

  5. Home Cooking Recipe: Then add the raw powder, and each time you add the seasoning, you must keep gripping and let it fully absorb.

    Then add the raw powder, and each time you add the seasoning, you must keep gripping and let it fully absorb.

  6. Home Cooking Recipe: Add a spoonful of cooking oil, apply the same method, let it fully absorb, then let it sit for 10 minutes.

    Add a spoonful of cooking oil, apply the same method, let it fully absorb, then let it sit for 10 minutes.

  7. Home Cooking Recipe: Bitter gourd cut in half, seed, cut slices about 1cm thick

    Bitter gourd cut in half, seed, cut slices about 1cm thick

  8. Home Cooking Recipe: In the bitter gourd slice, add a half spoonful of salt, grab it a little, and it will seep out the water and pour it off. This can alleviate the bitterness of bitter gourd

    In the bitter gourd slice, add a half spoonful of salt, grab it a little, and it will seep out the water and pour it off. This can alleviate the bitterness of bitter gourd

  9. Home Cooking Recipe: Put a proper amount of water in the pot and boil it. Add the bitter gourd and take it out again after a while, then drip a few drops of cooking oil. (This will keep the green of bitter gourd)

    Put a proper amount of water in the pot and boil it. Add the bitter gourd and take it out again after a while, then drip a few drops of cooking oil. (This will keep the green of bitter gourd)

  10. Home Cooking Recipe: Add appropriate amount of cooking oil to the pan, saute ginger, garlic cloves, millet pepper

    Add appropriate amount of cooking oil to the pan, saute ginger, garlic cloves, millet pepper

  11. Home Cooking Recipe: After a big fire, stir the marinated beef to the surface.

    After a big fire, stir the marinated beef to the surface.

  12. Home Cooking Recipe: After the fried beef, the beef is ready for use.

    After the fried beef, the beef is ready for use.

  13. Home Cooking Recipe: Another clean pot, pour a little cooking oil, stir-fried bitter gourd

    Another clean pot, pour a little cooking oil, stir-fried bitter gourd

  14. Home Cooking Recipe: Then add the fried beef and continue to stir fry for a while.

    Then add the fried beef and continue to stir fry for a while.

  15. Home Cooking Recipe: Add the amount of soy sauce, the amount of salt, stir fry evenly

    Add the amount of soy sauce, the amount of salt, stir fry evenly


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