Recipe: Bitter egg fried rice

Home Cooking Recipe: Bitter egg fried rice

Notes:

Why is it called hard to beat the fried rice? Before I saw the origin of the name of the bitter face, it was said that the things added in the face were determined by the refrigerator inventory. This is the same reason~ Except eggs and rice~~ Other freedom to play ~

Ingredients:

Steps:

  1. Bacon, diced bell pepper; egg break up, add a little bit of cold water and salt

  2. Put a proper amount of oil in the pan and fry in egg mixture until it is basically solid.

  3. Remove the eggs, pour in the bacon, fry until discolored (without refueling)

  4. Remove the bacon, add the bell pepper, stir fry the egg bacon into the pot for half a minute.

  5. Add rice and continue to fry

  6. Season with salt and pepper

Tips:

It is also a fast-food dish - vegetarian food and leeks are all included.


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