Recipe: Bitter duck soup
Notes:
Bitter, commonly known as small garlic, has a growth period of 10 months. Its taste is slightly bitter, and it has the effect of clearing away heat and detoxifying. It can be cold-mixed, brewed, and soup, especially the soup is more delicious. (quoted from Baidu) When suffering at 38 degrees high temperature, it is better to be better to yourself~~Select six ducks, two bitter, two ginger, one garlic, two cloves, one green onion, two hours after a small fire, a bowl of achievement Light but delicious soup ~ ~ start ~
Ingredients:
- 6 ducks
- Bitter 2 two
- a small piece of ginger
- Two garlic
- a few peppers
- a small onion
- a spoonful of cooking wine
Steps:
-
Add some water to the pot and boil, add a few peppers, a few slices of ginger, a spoonful of cooking wine, and then put in the washed fresh duck's paw water for use.
-
Fresh bitter and peeled and washed.
-
Add water to the soup pot, add ginger, garlic, duck's paw, bitter, open stew ~~!
-
After boiling, turn to low heat and simmer until the duck's head is ripe. The time can be mastered.
-
Turn off the fire, sprinkle it, sprinkle with chopped green onion, you can enjoy the delicious bitter duck soup~~
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