Recipe: Bitter chrysanthemum tomato egg salad

Home Cooking Recipe: Bitter chrysanthemum tomato egg salad

Notes:

Convenient and fast, healthy and less oil, cool and delicious~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the material. Cut the tomato, cut the bitter chrysanthemum, and chop the garlic.

    Wash the material. Cut the tomato, cut the bitter chrysanthemum, and chop the garlic.

  2. Cook the eggs. You can cook the shell and cut into pieces, or you can stir the egg liquid and pour it into the pan without oil. After solidification, turn off the fire and cut into pieces.

  3. Put the tomato and bitter chrysanthemum in a large bowl, squeeze the lemon juice, sprinkle with a pinch of salt and a spoonful of sugar, add black pepper and minced garlic, then pour in a little olive oil and mix well.

  4. Mix the eggs, mix well, then transfer to the bowl and finish! Start enjoying it!

Tips:

1. No lemon can be replaced by white vinegar / fruit vinegar / wine vinegar, etc.


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