Recipe: Bitter chrysanthemum salad

Home Cooking Recipe: Bitter chrysanthemum salad

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the appropriate amount of water into the pot, add 2 eggs, cover the fire and boil, turn to medium heat for 10-15 minutes; remove the shell and cut 1/4; bitter chrysanthemum washed with running water, put salt in the basin to soak 5-10 minutes, drain the water for use; quick-frozen corn kernels are washed with water, drained, the water in the pot is boiled, poured into corn kernels for 3-5 minutes, removed and drained for use; the holy fruit is washed, right Half cut

    Pour the appropriate amount of water into the pot, add 2 eggs, cover the fire and boil, turn to medium heat for 10-15 minutes; remove the shell and cut 1/4; bitter chrysanthemum washed with running water, put salt in the basin to soak 5-10 minutes, drain the water for use; quick-frozen corn kernels are washed with water, drained, the water in the pot is boiled, poured into corn kernels for 3-5 minutes, removed and drained for use; the holy fruit is washed, right Half cut

  2. Home Cooking Recipe: Take a large glass bowl, add bitter chrysanthemum, corn cherries, tuna meat, add a few drops of olive oil, squeeze the salad dressing slightly, add the eggs and cashews, OK to eat!

    Take a large glass bowl, add bitter chrysanthemum, corn cherries, tuna meat, add a few drops of olive oil, squeeze the salad dressing slightly, add the eggs and cashews, OK to eat!

Look around:

ming taizi pork margaret tofu pizza noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement