Recipe: Bitter chrysanthemum salad

Home Cooking Recipe: Bitter chrysanthemum salad

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the appropriate amount of water into the pot, add 2 eggs, cover the fire and boil, turn to medium heat for 10-15 minutes; remove the shell and cut 1/4; bitter chrysanthemum washed with running water, put salt in the basin to soak 5-10 minutes, drain the water for use; quick-frozen corn kernels are washed with water, drained, the water in the pot is boiled, poured into corn kernels for 3-5 minutes, removed and drained for use; the holy fruit is washed, right Half cut

    Pour the appropriate amount of water into the pot, add 2 eggs, cover the fire and boil, turn to medium heat for 10-15 minutes; remove the shell and cut 1/4; bitter chrysanthemum washed with running water, put salt in the basin to soak 5-10 minutes, drain the water for use; quick-frozen corn kernels are washed with water, drained, the water in the pot is boiled, poured into corn kernels for 3-5 minutes, removed and drained for use; the holy fruit is washed, right Half cut

  2. Home Cooking Recipe: Take a large glass bowl, add bitter chrysanthemum, corn cherries, tuna meat, add a few drops of olive oil, squeeze the salad dressing slightly, add the eggs and cashews, OK to eat!

    Take a large glass bowl, add bitter chrysanthemum, corn cherries, tuna meat, add a few drops of olive oil, squeeze the salad dressing slightly, add the eggs and cashews, OK to eat!


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