Recipe: Bitter chrysanthemum noodle soup

Home Cooking Recipe: Bitter chrysanthemum noodle soup

Notes:

The konjac is really good for weight loss, and the taste is like a chewy rice noodle, but there is almost no heat!

Ingredients:

Steps:

  1. Pour water into the rice cooker and wait for the water to open into the soup

  2. Put in the soba noodles, wait for the water to open into the konjac knot and cut the tofu tofu

  3. When the pot is boiled again, put it into bitter chrysanthemum, turn off the heat, and simmer for a while.

  4. Loading, Oishii~!

Tips:

This material is for one person. Half a thick soup is just right. Putting one is too salty.


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