Recipe: Bitter chrysanthemum avocado salad

Home Cooking Recipe: Bitter chrysanthemum avocado salad


Recently, I have been particularly obsessed with bitter chrysanthemum, and avocado has always been a good heart. Mango also likes it so much, so Gagarga, come to a big collection!



  1. Cooked eggs and shrimps, shrimps do not have to be too long, color change just fine.

  2. The bitter chrysanthemum is cleaned and water is used. Cut the avocado and cut the mango.

  3. Eggs are cut into circles, and bitter chrysanthemum is torn into the right size. Put all the ingredients in the dish and grind the black pepper sea salt. (You can also put your favorite salad juice)

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