Bitter chrysanthemums and cucumbers are soaked in pots and used later, oh, bitter chrysanthemum is like this drop~
After the water in the pot is opened, put a small fern root powder and cook for about five minutes. Until cooked, there is no hard heart. Remove it and let it cool. This step ensures the elasticity of the powder.
Put the bitter chrysanthemum by hand, pat the small half of the cucumber, put the fern root powder in the dish, add the minced garlic, sugar, vinegar, soy sauce, salt, sesame oil, mix well.
The cheese can be mixed with the ingredients according to your taste.