Recipe: Bitter chrysanthemum
Ingredients:
- a bitter bitter chrysanthemum
- Radish half root
- Half a small bell pepper
- Cereal breakfast slice (optional) a small
- a spoonful of honey
- a spoonful of lemon juice
- a small salt
- a spoonful of honey
- Two spoons of vinegar sauce
- a spoonful of lemon juice
Steps:
-
Wash all kinds of vegetables, bitter chrysanthemum from the middle of everything, the water radish cut into thin slices
-
Mix the pickled juice evenly, add in the radish slices, mix well and marinate for 5 minutes.
-
Mix the ingredients of the salad juice evenly
-
Marinate the pickled radish, mix with other ingredients, and spread the salad juice evenly on the salad. Stir well.
Tips:
The vinegar juice is increased or decreased according to the taste of the individual. The amount of the various seasonings is in the hand. There is yellow mustard sauce (the kind of yellow sauce put in the hot dog) and a spoonful of flavor is better.
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