That is quite refreshing! Hot days come like a big bowl of belly, it will become cool!
The fern root powder is soft, the small red pepper is cut, the chives are cut, and the bitter chrysanthemum is torn into a flower.
Cook the fermented fern root powder and cool it for use.
Juice with salt, chicken, sesame oil, vinegar, pepper, garlic, and soy sauce
Put the cold fern root powder into peanuts, small red peppers, and shallots. Add the prepared juice and mix well. Pour into the glass bowl.