Recipe: Bitter chrysanthemum

Home Cooking Recipe: Bitter chrysanthemum

Notes:

Every time I learned from my mother, I was wiped out.

Ingredients:

Steps:

  1. All the materials can be cut all the shreds. Fans heat the blisters and put all the materials into the bigger pots.

  2. Put the oil in the pot more than usual, add the oil to the pepper, fry the scent, remove it, throw it into the freshly chopped pork, stir fry, add the soy sauce, the MSG is slightly salty, and then pour the meat and the soup inside. Add vinegar and chili oil to the good vegetables and mix well.

Tips:

No specific materials, what do you like? Carrots, peppers, can be eaten raw.


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