Recipe: Bitter chrysanthemum

Home Cooking Recipe: Bitter chrysanthemum


My mother-in-law took back a few bitter chrysanthemums, but wanted to make a salad, but without the sauce, I thought that the stir-fry should be delicious, and the omnipotent eggs match, and the taste is not bad, it is worth a try.



  1. Wash the bitter chrysanthemum

  2. The eggs are broken up, and the bitter chrysanthemum is stirred together. According to the individual, add salt and MSG.

  3. Heat the oil, put it in the pan and turn it over.

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