Recipe: Bitter chrysanthemum

Home Cooking Recipe: Bitter chrysanthemum

Notes:

Old people at home like to eat, and then they often do it. In the summer, I eat green mouth appetizers. The dumplings are the delicious taste of the old generation. They are not very good to buy now. The cold vegetables mix well and taste quite good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients, and use garlic in a sour jar.

    Prepare all the ingredients, and use garlic in a sour jar.

  2. Home Cooking Recipe: Wash the bitter chrysanthemum

    Wash the bitter chrysanthemum

  3. Home Cooking Recipe: Cut 4 knives, I don't want the head and tail. The picture is already nodding.

    Cut 4 knives, I don't want the head and tail. The picture is already nodding.

  4. Home Cooking Recipe: Put in the mixing bowl

    Put in the mixing bowl

  5. Home Cooking Recipe: Join the dice

    Join the dice

  6. Home Cooking Recipe: Mix all the ingredients together and mix them when you eat them, because the scorpions are softer.

    Mix all the ingredients together and mix them when you eat them, because the scorpions are softer.

  7. Home Cooking Recipe: Sprinkle a little white sesame and finish.

    Sprinkle a little white sesame and finish.

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