Recipe: Bitter chrysanthemum

Home Cooking Recipe: Bitter chrysanthemum

Notes:

Bitter chrysanthemum has a high nutritional value and is a good food for heat and fire. In the summer when it is hard to stop, whether it is cold salad or cake is a good ingredient.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Wash the bitter chrysanthemum, diced ham, spare

    Wash the bitter chrysanthemum, diced ham, spare

  3. Home Cooking Recipe: Pour the cut bitter chrysanthemum and ham diced into the beaten egg mixture and mix well.

    Pour the cut bitter chrysanthemum and ham diced into the beaten egg mixture and mix well.

  4. Home Cooking Recipe: Preheat the electric baking pan and pour in the prepared egg paste. The shape of the cake is as you like, or you can pour it into a big cake.

    Preheat the electric baking pan and pour in the prepared egg paste. The shape of the cake is as you like, or you can pour it into a big cake.

  5. Home Cooking Recipe: Wait until the cake is golden on both sides to turn off the fire.

    Wait until the cake is golden on both sides to turn off the fire.

  6. Home Cooking Recipe: Packed with ketchup, this bitter chrysanthemum cake is finished.

    Packed with ketchup, this bitter chrysanthemum cake is finished.


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