Bitter chrysanthemum is a gourmet food that is clear and hot to fire. It also has antibacterial, antipyretic, anti-inflammatory and eye-catching effects, so it is most suitable for summer consumption. With the nourishing tonic, the nourishing yin of the white fungus, complement each other, delicious coexistence.
Prepare the ingredients, the white fungus is well
Prepare all seasonings
Put all the seasonings in a bowl and mix well
Cut the bitter chrysanthemum into small pieces on the plate, place the small white fungus on the bitter chrysanthemum, then sprinkle with almonds, simmer, and finally pour the seasoning sauce. A plate of summer must-have cold dishes is ok! Very refreshing and delicious
Tremella is best to let cool with water, you can