Recipe: Bitter chowder cucumber bacon roll

Home Cooking Recipe: Bitter chowder cucumber bacon roll



  1. Wash the bitter chrysanthemum, cucumber, and bake the bacon.

  2. In the bacon, it is wrapped in bitter chrysanthemum, sliced ​​cucumber, and the middle part is cut into a loop shape, which is fixed on the bacon roll.

  3. Garlic with oil and saute.

  4. The taste is very fresh, the balsamic vinegar, the salt, and the black pepper are mixed into the juice. When you eat, you can drink a little juice on the leaves of the bitter chrysanthemum.


The juice can be prepared according to your own preferences.

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