Recipe: Bitter chilli stuffed dumplings

Home Cooking Recipe: Bitter chilli stuffed dumplings

Notes:

Bitter chrysanthemum, minced meat, a little onion, ginger, soy sauce, soy sauce, salt, sesame oil, peanut oil

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bitter chrysanthemum

    Wash the bitter chrysanthemum

  2. Home Cooking Recipe: Mix the ginger, soy sauce, soy sauce, sesame oil, and peanut oil, then chop the bitter chrysanthemum into the prepared meat and put some salt.

    Mix the ginger, soy sauce, soy sauce, sesame oil, and peanut oil, then chop the bitter chrysanthemum into the prepared meat and put some salt.

  3. Home Cooking Recipe: Then started making dumplings.

    Then started making dumplings.

Tips:

Bitter chrysanthemum does not need hot water, it can be chopped directly. If it is a child or the elderly, the teeth are not good to eat, try to chop the point, no bitter, very fragrant


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