Take the net shrimp, add two cloves of garlic and a small piece of ginger, add half a cup of water, and put it into a blender to make a mud.
Add a little starch, an egg, salt, cooking wine and sesame oil to the shrimp paste and mix well.
Stir the shrimp paste
Put the water in the pot, open the fire, use a spoon to pour the shrimp into a moderate size and put it in the pot.
Continue to cook over high heat until the shrimp slides all over the water.
Put in chopped greens
At the same time take an empty bowl and put in chicken, salt, sesame oil and chopped green onion
Slip the cooked shrimp into a bowl
1. When whipping the shrimp mud, the water can not be put on. When I was doing it at home, I felt that the shrimp mud was particularly sticky. The mixer was a little bit unable to move, so I added some water. 2. When the water in the pot is still cool, you can start to slide the shrimp. This will not affect the smooth taste of the shrimp. This is to make the shrimp slip more easily. 3, if the taste is heavy, you can cook the shrimps, and add seasoning and frying. I fired a few times the next day, and it is very smooth.