No sugar and no oil, no burden at all, the key is still delicious!
The eggs are broken up and weighed into the raisins.
Wash the sweet potato in a microwave oven for 3 minutes, turn it over and turn it for 3 minutes. Cook it, about 200g after peeling, and smash it into sweet potato puree.
Pour the raisin egg mixture, mix well, weigh the instant oatmeal, mix well
Preheat the oven to 180 degrees, take a proper amount of the mixture, about 40g, round, put it on the baking tray covered with tin foil, press the flat round, can make 7 large biscuits
The middle layer of the oven, fire up and down 180 degrees, about 15 minutes, come to a piece
This biscuit is made soft, like a harder one, you can add more oatmeal.