Recipe: Biscuits that can lose weight - sweet potato oat raisin soft cake

Home Cooking Recipe: Biscuits that can lose weight - sweet potato oat raisin soft cake

Notes:

No sugar and no oil, no burden at all, the key is still delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: The eggs are broken up and weighed into the raisins.

    The eggs are broken up and weighed into the raisins.

  2. Home Cooking Recipe: Wash the sweet potato in a microwave oven for 3 minutes, turn it over and turn it for 3 minutes. Cook it, about 200g after peeling, and smash it into sweet potato puree.

    Wash the sweet potato in a microwave oven for 3 minutes, turn it over and turn it for 3 minutes. Cook it, about 200g after peeling, and smash it into sweet potato puree.

  3. Home Cooking Recipe: Pour the raisin egg mixture, mix well, weigh the instant oatmeal, mix well

    Pour the raisin egg mixture, mix well, weigh the instant oatmeal, mix well

  4. Home Cooking Recipe: Preheat the oven to 180 degrees, take a proper amount of the mixture, about 40g, round, put it on the baking tray covered with tin foil, press the flat round, can make 7 large biscuits

    Preheat the oven to 180 degrees, take a proper amount of the mixture, about 40g, round, put it on the baking tray covered with tin foil, press the flat round, can make 7 large biscuits

  5. Home Cooking Recipe: The middle layer of the oven, fire up and down 180 degrees, about 15 minutes, come to a piece

    The middle layer of the oven, fire up and down 180 degrees, about 15 minutes, come to a piece

Tips:

This biscuit is made soft, like a harder one, you can add more oatmeal.


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