Recipe: Biscuits (private secret) (≧∇≦)

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• Recipe: Biscuits (private secret) (≧∇≦)

Ingredients:

• Flour 250g
• Yeast 2.5g
• Water 150g ~ 160g or so
• Tahini
• Salt and pepper
• soy sauce
• sesame

Steps:

1. 

   Stir the flour and yeast, warm the water and make the dough, the dough should be softer! Then seal the fermentation!

2. 

   Please pay attention! Don't make too much of the surface of the biscuit, just half a shot! According to the temperature, it can be about 15 minutes! Don't make too much, otherwise it is a baking cake~

3. 

   The dough is smoothed and divided into 8 parts, which are respectively grown into a round shape.

4. 

   Take a small dough and grow into a round thin dough, evenly spread a layer of sesame sauce and sprinkle with salt and pepper.

5. 

   Then roll it up and pinch the opening. The other dough is also the same, pay attention to the dough to cover the dough with plastic wrap to prevent drying!

6. 

   After all 8 rolls, start from the first one, press the sorghum to grow, and then apply a layer of sesame sauce and salt and pepper!

7. 

   Then, roll it up again.

8. 

   Then pinch the opening and flatten it. Note that it is standing and pressing! In this way, all 8 cakes are made.

9. 

   Press the cake blank by hand into a cake about 7-8 cm in diameter, then brush a thin layer of soy sauce with a small brush. ???? Note: When brushing, use a little force to make the surface of the cake sticky. After this treatment, the sesame sticking on the cake is not easy to fall!

10. 

    Use a relatively flat plate and put sesame seeds.

11. 

    Put the soy sauce soy sauce soaked on the sesame seeds and press it with your hand and pick it up.

12. 

    This is the way to stick sesame seeds.

13. 

    After the pan is hot, turn off the small fire, you can brush a little oil (do not brush), the sesame biscuits face up, put in the pan, cover the lid, keep the minimum fire, about 8 minutes.

14. 

    After 8 minutes, turn over, sesame face down, fire slightly open for a little longer, 4 minutes. ???? Note: Because of the different firepower, it is flexible in time and does not have to be consistent.

15. 

    After 4 minutes, turn over and see if it has been slightly colored, it will be OK! Crispy soft~

Tips:

1, note: because it is sprinkled twice salt and pepper, so pay attention to the amount of Kazakhstan, do not salty! 2, salt and pepper can be bought, but also homemade. Attach a link to the practice of homemade salt and pepper: https://www.xiachufang.com/recipe/100449317/

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