Recipe: Biscuits (private secret) (≧∇≦)

Home Cooking Recipe: Biscuits (private secret) (≧∇≦)

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the flour and yeast, warm the water and make the dough, the dough should be softer! Then seal the fermentation!

    Stir the flour and yeast, warm the water and make the dough, the dough should be softer! Then seal the fermentation!

  2. Home Cooking Recipe: Please pay attention! Don't make too much of the surface of the biscuit, just half a shot! According to the temperature, it can be about 15 minutes! Don't make too much, otherwise it is a baking cake~

    Please pay attention! Don't make too much of the surface of the biscuit, just half a shot! According to the temperature, it can be about 15 minutes! Don't make too much, otherwise it is a baking cake~

  3. Home Cooking Recipe: The dough is smoothed and divided into 8 parts, which are respectively grown into a round shape.

    The dough is smoothed and divided into 8 parts, which are respectively grown into a round shape.

  4. Home Cooking Recipe: Take a small dough and grow into a round thin dough, evenly spread a layer of sesame sauce and sprinkle with salt and pepper.

    Take a small dough and grow into a round thin dough, evenly spread a layer of sesame sauce and sprinkle with salt and pepper.

  5. Home Cooking Recipe: Then roll it up and pinch the opening. The other dough is also the same, pay attention to the dough to cover the dough with plastic wrap to prevent drying!

    Then roll it up and pinch the opening. The other dough is also the same, pay attention to the dough to cover the dough with plastic wrap to prevent drying!

  6. Home Cooking Recipe: After all 8 rolls, start from the first one, press the sorghum to grow, and then apply a layer of sesame sauce and salt and pepper!

    After all 8 rolls, start from the first one, press the sorghum to grow, and then apply a layer of sesame sauce and salt and pepper!

  7. Home Cooking Recipe: Then, roll it up again.

    Then, roll it up again.

  8. Home Cooking Recipe: Then pinch the opening and flatten it. Note that it is standing and pressing! In this way, all 8 cakes are made.

    Then pinch the opening and flatten it. Note that it is standing and pressing! In this way, all 8 cakes are made.

  9. Home Cooking Recipe: Press the cake blank by hand into a cake about 7-8 cm in diameter, then brush a thin layer of soy sauce with a small brush. ???? Note: When brushing, use a little force to make the surface of the cake sticky. After this treatment, the sesame sticking on the cake is not easy to fall!

    Press the cake blank by hand into a cake about 7-8 cm in diameter, then brush a thin layer of soy sauce with a small brush. ???? Note: When brushing, use a little force to make the surface of the cake sticky. After this treatment, the sesame sticking on the cake is not easy to fall!

  10. Home Cooking Recipe: Use a relatively flat plate and put sesame seeds.

    Use a relatively flat plate and put sesame seeds.

  11. Home Cooking Recipe: Put the soy sauce soy sauce soaked on the sesame seeds and press it with your hand and pick it up.

    Put the soy sauce soy sauce soaked on the sesame seeds and press it with your hand and pick it up.

  12. Home Cooking Recipe: This is the way to stick sesame seeds.

    This is the way to stick sesame seeds.

  13. Home Cooking Recipe: After the pan is hot, turn off the small fire, you can brush a little oil (do not brush), the sesame biscuits face up, put in the pan, cover the lid, keep the minimum fire, about 8 minutes.

    After the pan is hot, turn off the small fire, you can brush a little oil (do not brush), the sesame biscuits face up, put in the pan, cover the lid, keep the minimum fire, about 8 minutes.

  14. Home Cooking Recipe: After 8 minutes, turn over, sesame face down, fire slightly open for a little longer, 4 minutes. ???? Note: Because of the different firepower, it is flexible in time and does not have to be consistent.

    After 8 minutes, turn over, sesame face down, fire slightly open for a little longer, 4 minutes. ???? Note: Because of the different firepower, it is flexible in time and does not have to be consistent.

  15. Home Cooking Recipe: After 4 minutes, turn over and see if it has been slightly colored, it will be OK! Crispy soft~

    After 4 minutes, turn over and see if it has been slightly colored, it will be OK! Crispy soft~

Tips:

1, note: because it is sprinkled twice salt and pepper, so pay attention to the amount of Kazakhstan, do not salty! 2, salt and pepper can be bought, but also homemade. Attach a link to the practice of homemade salt and pepper: https://www.xiachufang.com/recipe/100449317/


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