It is unsanitary to buy the pork loin outside every day, so I plan to do it myself.
Pour the flour and oil into the pot, and the yeast is opened with warm water. After the surface is well-finished, the lid is covered and fermented at room temperature. The picture is a face that has been sent for a night, a bit too, you can take an hour to look at the hair, and send it to 1.5 times the size of the good dough.
Sliced tenderloin, I cut it thin, in order to taste, but also to be cooked.
Pour the bacon in a large bowl, spread the sauce evenly, and marinate for 40-60 minutes. If you plan to do it in the morning, put less material and put it in the refrigerator in the refrigerator.
After the noodles are made, knead the dough into a smooth dough.
Make 6 equal parts evenly, press into a small round cake by hand, and wake up at room temperature for 8-10 minutes.
After the electric baking pan is warmed up, brush the oil and press the big cake.
Pan the oil and fry the tenderloin
The tenderloin is cooked and I look forward to seeing if I want to take a bite.
After the cake is cooked, cut it in the middle, clip the tenderloin, add a fried egg, a few slices of lettuce, and cook the loin.
If the cured meat is to be placed in the refrigerator overnight, it must be kept less, not too salty, because there is salt in the seasoning, so I did not put salt when the meat was cured. Regarding the hair, I was planning to do it in the morning, so I had a face for a night, a bit too much, but the cake was made soft and delicious. When you do it again, you can ferment at room temperature for an hour, look at it, if it is done, you can do it. The cake that is made will be thinner, not as thick as I am. My child's dad and the children are very resistant, so I didn't do that thin. Ok, let's try it all when you have time. You have to be warm inside and clean.