Speaking of my big food, except the cannabis shrimp is the sizzling ribs! But how can I buy it outside? Come and copy the big food together!
15 grams of lard plus 10 grams of flour with chopped onion and salt allspice powder black pepper powder evenly. No lard equivalent vegetable oil replacement. 150 g of flour plus water and dry yeast are evenly distributed, and the wet cloth is fermented for 30 minutes and then taken out. The round exhaust is divided into four parts.
Each one is split into a slender shape, and the prepared filling is applied and rolled up. The two ends are pinched and opened again.
Apply honey on the surface and sprinkle with sesame seeds. No honey, melt with sugar and water. Honey water is, honey and water have a sweet taste. Preheat the middle layer of the oven and bake for 30 minutes at 230 degrees.
The tenderloin is cut into thick slices and loosened with a knife. Add marinade, a little starch, marinated. This step can be done after the good face. This is done, and the meat is marinated!
Marinated meat, the pan is hot and cooked. The sesame seed cake is just out of the oven, and the pork tenderloin is caught. Let's eat!
For the bacon, I use the Orleans grilled wings. I didn't choose the tenderloin in the meat. I chose the plum meat. It is a very tender meat in the middle of the pig's leg. If you don't know, you can ask the mother.