Butter, sugar, eggs •••••• are all ready! Etc.••••••Mom! There is no low powder in the house! What should I do? This low-gluten flour is for biscuits, so I used to call it biscuit powder, cake and other desserts, I have not tried it, you can experiment!
Sorghum powder poured into a bowl
Starch is also called good
Pour into a large bowl and stir evenly until the high powder and corn starch are not visible.
Baked biscuits are as fragrant as death! ????????