I am the chef's recipe for sharing sweet and sweet biscuits.
Remove the butter and eggs from the refrigerator and return to room temperature. Weigh all the ingredients
Put the butter in the mixing bowl and stir it with a whisk.
Add the powdered sugar to the mixing bowl twice, and mix and mix until whitening.
Add the egg mixture to the mixing bowl twice and mix well each time.
Add the vanilla powder to the mixing bowl at once and stir until evenly.
Add half of the sieved low-gluten flour to the mixing bowl and stir until evenly.
Add the remaining low-gluten flour, scrape it from the bottom of the pot with a squeegee, and mix while stirring.
After stirring evenly, wrap it in a plastic wrap and put it in the refrigerator, and chill it for 30 minutes or more to make it relax.
1. Vanilla powder is only used to enhance the aroma of biscuits. Sugar powder can not be replaced by cotton sugar, otherwise the baked biscuits are easy to collapse. After the butter and eggs are taken out of the refrigerator, return to room temperature and use 4. Flour to be sieved