Recipe: Biscotti Italian Almond Shortbread

Home Cooking Recipe: Biscotti Italian Almond Shortbread


The essence of Biscotti is that it must be baked twice. The oil-free formula determines its more rustic taste. Italians prefer to use this shortbread 蘸espresso, which is softened by rich coffee and absorbs the fragrance to become a magical taste. Don't roast greasy cookies in the future~ The recipes come from Youtube channel - CupcakeJemma, with some modifications



  1. Preheat the oven 165 degrees

  2. In a large bowl, add eggs, almond flavor and brown sugar, stir with a whisk to make it smooth and evenly swelled (not too much, a minute or two)

  3. Mix the flour with the baking powder, sift it into 1 and add the roasted almonds or other dried fruits and mix well. (Be sure to bake in advance so that you can stimulate the fragrance)

  4. Spread the baking paper on the baking tray, divide the mixture in 3 into two parts, and pour them on the baking paper and shape the strips respectively. The width is about 10 cm (visual ha ~) is slightly flat. Because the mixture is very sticky, there must be flour on the hands when it is finished.

  5. Bake in the oven for 30 minutes. After baking, take out and cool for about 10 minutes. It is cut into a strip shape with a width of about 1 cm. The inner core is facing up and re-placed in the oven for about 10-15 minutes. (You can refer to the pendulum of the figure)

  6. You can start to melt the chocolate in the middle, you can use the water heating method to melt, I put the microwave directly.

  7. After baking the Biscotti, remove it and place it on a grid rack to cool it. Sprinkle the melted chocolate on top until the chocolate is set to cool.


1. I am sorry that there is no step chart, I don't know if the statement is clear. Try to take some steps as soon as possible. 2. Almond flavor is added by myself, because this one should be almond shortbread, I think it is the almond flavor that is not prominent in the taste of the nuts. Sydney is easy to buy, and Taobao should have it in China. 3. If the cardamom is not easy to find, can you try cinnamon? I have not tried Ha ~ ~ should be similar to 4. When cutting, it is recommended to use a jagged bread knife. For the second time, if you want a crisper taste, you can extend the baking time in an appropriate amount. It is enough to extend it for about three minutes. 5. When you sprinkle chocolate, it's easy to get it everywhere. I put a kitchen towel on the big baking tray and sprinkled the grid on the paper towel so that the fallen chocolate would not stain directly on the paper towel, and it would be even. The dirty grid rack is cleaned with hot water. 6. When you eat, it is strongly recommended to espresso espresso, the taste is awesome~

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