Recipe: Birth of pseudo ribs

Home Cooking Recipe: Birth of pseudo ribs

Notes:

Give you a potato, a loin, what can you make. . . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Loin cut long slices, potato cut strips, wrap a potato strip with a loin

    Loin cut long slices, potato cut strips, wrap a potato strip with a loin

  2. Home Cooking Recipe: Wrapped potato fillet lettuce lettuce carrot cutting knife ginger garlic cut

    Wrapped potato fillet lettuce lettuce carrot cutting knife ginger garlic cut

  3. Home Cooking Recipe: Every one must be wrapped in flour. When it is fried, it will be shaped.

    Every one must be wrapped in flour. When it is fried, it will be shaped.

  4. Home Cooking Recipe: Heated the oil

    Heated the oil

  5. Home Cooking Recipe: Don't fry for too long. It’s a bit like ribs when it’s turned yellow.

    Don't fry for too long. It’s a bit like ribs when it’s turned yellow.

  6. Home Cooking Recipe: Another pot of hot oil, green shoots, carrots, ginger, garlic, stir-fry

    Another pot of hot oil, green shoots, carrots, ginger, garlic, stir-fry

  7. Home Cooking Recipe: After the vegetables are fried, the pseudo-ribs are simmered, and the soy sauce is sowed with soy sauce.

    After the vegetables are fried, the pseudo-ribs are simmered, and the soy sauce is sowed with soy sauce.

  8. Home Cooking Recipe: Add a little water, suffocate for five minutes.

    Add a little water, suffocate for five minutes.

  9. Home Cooking Recipe: Out of the pot

    Out of the pot

  10. Home Cooking Recipe: The taste is really good. . .

    The taste is really good. . .

Tips:

If you like to eat sour and sweet juice, you can change it to ketchup. Sugar Salt This is the sweet and sour. .


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