Recipe: Bird's nest, mandarin duck, color rice roll - Chaoshan flavor senior cuisine [easy to swallow bird's nest kitchen]

Home Cooking Recipe: Bird's nest, mandarin duck, color rice roll - Chaoshan flavor senior cuisine [easy to swallow bird's nest kitchen]

Notes:

The combination of salty and sweet is the flavor habit of Chaoshan people. For example, the famous mother-in-law of Chaoshan is a salty and sweet flavor, which always makes people want to eat one more! The bird's nest crab-flavored rice noodles to be made today will bring the essence of the "salty and sweet" flavor of Chaoshan to the extreme. Salty glutinous rice is served with sweet bean paste, which is tender, fresh and beautiful. Finally, all the ingredients are wrapped in a smashed bark. When I was doing it, I thought of high-quality Japanese sushi dishes. But compared to it, I prefer to give myself a cup of bird's nest in the middle of the night to eliminate all the hunger and fatigue during the day. The hometown taste of the small kitchen is the fun of the late-night canteen.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation of materials 1. Soak the colored rice in advance, add a little fish sauce after steaming on the pan; 2. Soak the colored rice in advance, add a little fish sauce after steaming on the pan. 3. Mango cut strips, spare.

    Preparation of materials 1. Soak the colored rice in advance, add a little fish sauce after steaming on the pan; 2. Soak the colored rice in advance, add a little fish sauce after steaming on the pan. 3. Mango cut strips, spare.

  2. Home Cooking Recipe: 1 meter roll skin soaked in warm water, just soak for 4-5 seconds, after softening, carefully place the PS: be sure to soak a piece of water, and do not soak for too long, 4-5 seconds

    1 meter roll skin soaked in warm water, just soak for 4-5 seconds, after softening, carefully place the PS: be sure to soak a piece of water, and do not soak for too long, 4-5 seconds

  3. Home Cooking Recipe: After placing the crab sticks and mangoes in parallel, add a spoonful of bird's nest. Here is the fresh stewed bird's nest with easy-to-small stew. The taste will be smoother than the Q-bomb. If you want to stew it yourself, it is recommended to take 15-20 minutes.

    After placing the crab sticks and mangoes in parallel, add a spoonful of bird's nest. Here is the fresh stewed bird's nest with easy-to-small stew. The taste will be smoother than the Q-bomb. If you want to stew it yourself, it is recommended to take 15-20 minutes.

  4. Home Cooking Recipe: Add honey beans to the two sections of the bird's nest. Cover it with a strip of colored rice (hand pinch).

    Add honey beans to the two sections of the bird's nest. Cover it with a strip of colored rice (hand pinch).

  5. Home Cooking Recipe: Folding method: first fold from the two sides to the middle, the upper part and the lower part are sequentially rolled down. Finally, they are hidden at the bottom. After turning over, the color rice roll is finished.

    Folding method: first fold from the two sides to the middle, the upper part and the lower part are sequentially rolled down. Finally, they are hidden at the bottom. After turning over, the color rice roll is finished.

  6. Home Cooking Recipe: It can be hand-held, cut into a proper size, or tasted with sweet sauce, or even other sauces you like.

    It can be hand-held, cut into a proper size, or tasted with sweet sauce, or even other sauces you like.

Tips:

1. The rice paper used for making Vietnamese spring rolls is super convenient for Taobao. 2. The rice paper can be slightly soaked, and it will continue to absorb water after being wet. 3. You can change any vegetables and fruits you like. The meat can be replaced by bird's nest; 4. The colored rice is best steamed, the shape of the cooked grain is better; 5. The bird's nest is placed at the bottom for the final upper part.


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