The bird's nest is soaked for about 2 hours; boil the water and boil the sago for about 10 minutes, turn off the heat for 5 to 10 minutes, repeat the meeting and turn off the heat. Once again, sago is completely transparent, add the stew, add fresh lychee, bird's nest, almond, walnut stew. Cook, add the watermelon and cherries and serve with the pan.