Recipe: Bird's nest

Home Cooking Recipe: Bird's nest

Notes:

Swallows are workers who pick up nest-shaped or boat-shaped bird's nests from the bird's nest they collect, and then sell them after small plucking. The shape of the scorpion is naturally taken out, so the shape and size are different. Its nutrition, aroma and hair are the best. The special detailed Yankee bubbling process is dedicated to the little coward who just became a father... I hope that Otaru will recover soon!

Ingredients:

Steps:

  1. Home Cooking Recipe: This time, I chose the first-stage dragon-toothed Yanyan, which has the characteristics of good strips, less impurities, long-time long-term stewing, and high foaming rate...

    This time, I chose the first-stage dragon-toothed Yanyan, which has the characteristics of good strips, less impurities, long-time long-term stewing, and high foaming rate...

  2. Home Cooking Recipe: Each one has a separate package, which is relatively easy to break, and is cleaner and more convenient to store.

    Each one has a separate package, which is relatively easy to break, and is cleaner and more convenient to store.

  3. Home Cooking Recipe: Remove the packaging, a full 8g ๅคงๅท ๅคงๅท ้พ™ ้พ™ ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ๅคงๅท

    Remove the packaging, a full 8g ๅคงๅท ๅคงๅท ้พ™ ้พ™ ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ็› ๅคงๅท

  4. Home Cooking Recipe: Pour into a cool white open with a temperature of about 20 degrees. Generally, the water does not have bird's nest. But because this is the first stage, the bubble rate is stronger than that of the general bird's nest, so it can be poured down. (You can use pure water or mineral water. ... tap water because of the addition of chemicals, if you use tap water to make the bird's nest lose nutrients, so you can't use it!)

    Pour into a cool white open with a temperature of about 20 degrees. Generally, the water does not have bird's nest. But because this is the first stage, the bubble rate is stronger than that of the general bird's nest, so it can be poured down. (You can use pure water or mineral water. ... tap water because of the addition of chemicals, if you use tap water to make the bird's nest lose nutrients, so you can't use it!)

  5. Home Cooking Recipe: Get up early in the morning, full of a glimpse! ! Scared me a big jump.... Sure enough, a little more water is a wise choice!

    Get up early in the morning, full of a glimpse! ! Scared me a big jump.... Sure enough, a little more water is a wise choice!

  6. Home Cooking Recipe: A recent photo, you can see a small amount of young hair, and later pick it out with a pair of tweezers...

    A recent photo, you can see a small amount of young hair, and later pick it out with a pair of tweezers...

  7. Home Cooking Recipe: Filter the water with a colander...

    Filter the water with a colander...

  8. Home Cooking Recipe: Use the hand to tear the bird's nest along the bird's nest, and tear it into strips...

    Use the hand to tear the bird's nest along the bird's nest, and tear it into strips...

  9. Home Cooking Recipe: Take a new stew and see how much it has been soaked! ! !

    Take a new stew and see how much it has been soaked! ! !

  10. Home Cooking Recipe: 74 grams, then 74 grams รท 8 grams = 9.25 times, the general bubble rate of bird's nest is 6-8 times... Generally, the hair can be foamed 8 times in the first stage, and the bird's nest hair filtration will be higher than the better quality. !

    74 grams, then 74 grams รท 8 grams = 9.25 times, the general bubble rate of bird's nest is 6-8 times... Generally, the hair can be foamed 8 times in the first stage, and the bird's nest hair filtration will be higher than the better quality. !

  11. Home Cooking Recipe: The torn bird's nest is filtered once, and the crystal clear bird's nest... I like it so much! ! !

    The torn bird's nest is filtered once, and the crystal clear bird's nest... I like it so much! ! !

  12. Home Cooking Recipe: Pick it up with a pair of tweezers, clearly and crystal clear, pinching and pinching with your hands...

    Pick it up with a pair of tweezers, clearly and crystal clear, pinching and pinching with your hands...

  13. Home Cooking Recipe: Put the bird's nest in the stew...

    Put the bird's nest in the stew...

  14. Home Cooking Recipe: Add pure water or cold water, the water volume is higher than the bird's nest one knuckle, but it is lower than the stew ็›… 1cm, otherwise it is a pity to smash it out after the stew...

    Add pure water or cold water, the water volume is higher than the bird's nest one knuckle, but it is lower than the stew ็›… 1cm, otherwise it is a pity to smash it out after the stew...

  15. Home Cooking Recipe: Add rock sugar to your taste...

    Add rock sugar to your taste...

  16. Home Cooking Recipe: Add rock sugar to your taste...

    Add rock sugar to your taste...

  17. Home Cooking Recipe: I can simmer for 45-60 minutes in a small fire. I only stewed for half an hour, so I have some taste and a bit of crunch... I just opened the lid and it looks like a fan...

    I can simmer for 45-60 minutes in a small fire. I only stewed for half an hour, so I have some taste and a bit of crunch... I just opened the lid and it looks like a fan...

  18. Home Cooking Recipe: True bird's nest should be silky structure after it is well-made or stewed. If the elasticity is poor, the bird's nest with good quality will be completely strip-shaped after being stewed. The taste Q-slip is smooth and Eat the fragrance of the protein.

    True bird's nest should be silky structure after it is well-made or stewed. If the elasticity is poor, the bird's nest with good quality will be completely strip-shaped after being stewed. The taste Q-slip is smooth and Eat the fragrance of the protein.

  19. Home Cooking Recipe: Pure bird's nests are not completely transparent, but translucent, whether they are saturated or under light. And after a long period of foaming and stewing will not melt, the same will keep the hair of the strips of fine silk, and crystal clear and translucent state!

    Pure bird's nests are not completely transparent, but translucent, whether they are saturated or under light. And after a long period of foaming and stewing will not melt, the same will keep the hair of the strips of fine silk, and crystal clear and translucent state!

Tips:

In general, good bird's nests are thin and dense (like gaps without gaps). The shape is large, with a little astringency, dry feel (maintains less moisture), a small amount of fine hair, and a thinner angle. In addition, the color of the bird's nest is dark and dark. This is because the swallow does not eat pure white food every day, so its saliva will not be pure white. If the color is too white and there is no hair at all, it is likely to be rinsed.


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