I haven't seen you for a long time, everyone is eating, because I am brewing, hehe. Today, I will give you a delicious, delicious yellow thorn fish tofu.
The material is ready, 3 pieces of yellow thorn fish (according to their own family) salted tofu piece
Each fish is divided into uniform 3-4 segments with scissors, and the tofu is cut into pieces, and the ginger is cut into small pieces for use.
Medium heat oil to 8 mature, change the fire, put the yellow bone fish segment, fry until both sides of the skin, slightly brown, frying, add ginger and a little salt
Add water to boil, boil for about 3 minutes, add tofu, cooking wine, simmer for 2 minutes, transfer to the casserole for 15 minutes in the small pot; seasoning out
The casserole is very hot, be careful.
I can add a little bit of it (I didn't put it because I didn't buy it)
The stew is a bit long, so the nutrients in the fish skin are dissolved in the soup. The soup turns yellow. This is not oil.
The taste is awesome
Oh, very yellow soup
1. The yellow bone fish can be fried once; 2. During the cooking process, try to flip as little as possible to keep the fish segment intact; note: Sexual taste: flat, sweet. Return to the classics: return to the spleen, stomach. Efficacy: Lee urine, edema, pox rash, sober up. Should be: cirrhosis ascites, nephritis edema, athlete's foot edema and malnutrition edema should be eaten; children should be eaten at the beginning of pox