Recipe: [Bing Xin private kitchen] Yellow thorn fish, tofu, delicious soup, fresh and delicious!

Home Cooking Recipe: [Bing Xin private kitchen] Yellow thorn fish, tofu, delicious soup, fresh and delicious!

Notes:

I haven't seen you for a long time, everyone is eating, because I am brewing, hehe. Today, I will give you a delicious, delicious yellow thorn fish tofu.

Ingredients:

Steps:

  1. Home Cooking Recipe: The material is ready, 3 pieces of yellow thorn fish (according to their own family) salted tofu piece

    The material is ready, 3 pieces of yellow thorn fish (according to their own family) salted tofu piece

  2. Home Cooking Recipe: Each fish is divided into uniform 3-4 segments with scissors, and the tofu is cut into pieces, and the ginger is cut into small pieces for use.

    Each fish is divided into uniform 3-4 segments with scissors, and the tofu is cut into pieces, and the ginger is cut into small pieces for use.

  3. Home Cooking Recipe: Medium heat oil to 8 mature, change the fire, put the yellow bone fish segment, fry until both sides of the skin, slightly brown, frying, add ginger and a little salt

    Medium heat oil to 8 mature, change the fire, put the yellow bone fish segment, fry until both sides of the skin, slightly brown, frying, add ginger and a little salt

  4. Home Cooking Recipe: Add water to boil, boil for about 3 minutes, add tofu, cooking wine, simmer for 2 minutes, transfer to the casserole for 15 minutes in the small pot; seasoning out

    Add water to boil, boil for about 3 minutes, add tofu, cooking wine, simmer for 2 minutes, transfer to the casserole for 15 minutes in the small pot; seasoning out

  5. Home Cooking Recipe: Cooked, fragrant

    Cooked, fragrant

  6. Home Cooking Recipe: The casserole is very hot, be careful.

    The casserole is very hot, be careful.

  7. Home Cooking Recipe: I can add a little bit of it (I didn't put it because I didn't buy it)

    I can add a little bit of it (I didn't put it because I didn't buy it)

  8. Home Cooking Recipe: The stew is a bit long, so the nutrients in the fish skin are dissolved in the soup. The soup turns yellow. This is not oil.

    The stew is a bit long, so the nutrients in the fish skin are dissolved in the soup. The soup turns yellow. This is not oil.

  9. Home Cooking Recipe: The taste is awesome

    The taste is awesome

  10. Home Cooking Recipe: Oh, very yellow soup

    Oh, very yellow soup

Tips:

1. The yellow bone fish can be fried once; 2. During the cooking process, try to flip as little as possible to keep the fish segment intact; note: Sexual taste: flat, sweet. Return to the classics: return to the spleen, stomach. Efficacy: Lee urine, edema, pox rash, sober up. Should be: cirrhosis ascites, nephritis edema, athlete's foot edema and malnutrition edema should be eaten; children should be eaten at the beginning of pox


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