Tofu is a green and healthy food invented by Huai Nan Wang Liu An, the home of alchemy in China. Today, there are more than 2,100 years of history. Traditional tofu is made from gypsum and brine (salt brine). Now there is a relatively tender tofu tofu, but it is better to make braised tofu or salted tofu. The practice of tofu is tens of millions. Braising is a very delicious practice.
Tofu is first fried and a little salt is scattered on it.
2 sides are all golden
Use soy sauce, salt, tune a sauce into the pot, put tofu, sour chili pot
Finally seasoning, pan
When the tofu is fried, the salt will be more delicious.