Recipe: [Bing Xin private kitchen] braised tofu

Home Cooking Recipe: [Bing Xin private kitchen] braised tofu

Notes:

Tofu is a green and healthy food invented by Huai Nan Wang Liu An, the home of alchemy in China. Today, there are more than 2,100 years of history. Traditional tofu is made from gypsum and brine (salt brine). Now there is a relatively tender tofu tofu, but it is better to make braised tofu or salted tofu. The practice of tofu is tens of millions. Braising is a very delicious practice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Tofu is first fried and a little salt is scattered on it.

    Tofu is first fried and a little salt is scattered on it.

  2. Home Cooking Recipe: 2 sides are all golden

    2 sides are all golden

  3. Home Cooking Recipe: Use soy sauce, salt, tune a sauce into the pot, put tofu, sour chili pot

    Use soy sauce, salt, tune a sauce into the pot, put tofu, sour chili pot

  4. Home Cooking Recipe: Finally seasoning, pan

    Finally seasoning, pan

Tips:

When the tofu is fried, the salt will be more delicious.

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