Crisp and refreshing, simple and fast. Come in summer! (≧∇≦)
Cut the carrots and grab them with salt until they are out of the water.
Fungus white fungus
Add water to small salt, a few drops of oil, and boil. Put the fungus on the fungus, turn off the water and turn off the heat.
Tear the white fungus. Then the three ingredients are mixed together, add balsamic vinegar, sesame oil, a throwing soy sauce, mix well, and serve!
1. Carrots are salted and more delicious, and the color is more beautiful. 2. Hot and good for the taste. 3. I like light salads and eat the food. Friends who like rich tastes can add other seasonings as they like. 4. Eat in the summer, put the refrigerator in the ice and make it even cooler! brittle! What is big?